For kitchens that need to know food cost every week.

Sales, purchases and stock come together so you see food cost and profit per outlet, not just at year end.

free plan forever · 14-day trial · no card

Sound familiar?

The problems we hear most.

How it runs in One

Tables, modifiers and kitchen tickets.

Supplier bills captured by photo.

Weekly ingredient counts on a phone.

Food cost and profit per outlet.

Modules you will use

Shops and restaurants

Stock, warehouses, valuation

Receipts, claims, cards

Bank, cash, reconciliation

Companies, users, audit

Salaries, WPS, gratuity

Yes, payouts import as statements and match against sales and commissions (banking).

Recipe costing is part of the restaurant workflow planned with POS.

Yes, or branches under one company.

Free plan forever. 14-day trial on paid plans, no card. We set you up within one working day.